Authors |
Title |
Year |
Doi |
Oritsetimeyin ARUEYİNGHO, Matina GHASEMI, Tülin BODAMYALI |
Medical Tourism in the Turkish Republic of Northern Cyprus: Strategies for Improvement |
2022 |
http://dx.doi.org/10.31822/jomat.2022-7-1-1 |
Ayberk ŞEKER |
The nexus between tourism and international service trade in the coronavirus pandemic: Evidence from Turkey |
2022 |
http://dx.doi.org/10.31822/jomat.2022-7-1-55 |
Ali Rıza MANCI |
Determining destination risk perceptions, their effects on satisfaction, revisit and recommendation intentions: Evidence from Sanliurfa/Turkey |
2022 |
http://dx.doi.org/10.31822/jomat.2022-7-1-81 |
Burçin Cevdet ÇETİNSÖZ, Seden DOĞAN, Alper DURAN |
Perceptions about the applicability of robot technology in the tourism industry |
2022 |
http://dx.doi.org/10.31822/jomat.2022-7-1-97 |
Banu BEKCİ |
Cruise tourism directed to natural and cultural landscape areas in the Black Sea Basin |
2022 |
http://dx.doi.org/10.31822/jomat.2022-7-2-1 |
Jick CASTANHA, Mayuri PRABHU, Subhash Kizhakanveatil Bhaskaran PİLLAİ, Indrawati INDRAWATİ, Thiago DUARTE PİMENTEL |
Behavior intention to adopt IRCTC application for railway ticket reservation service: A case study of Goan consumers |
2022 |
http://dx.doi.org/10.31822/jomat.2022-7-2-19 |
Ferhat ŞEKER, Kamil UNUR |
The experience economy analysis of distinct destinations |
2022 |
http://dx.doi.org/10.31822/jomat.2022-7-2-31 |
Caner ÇALIŞKAN |
Sustainable tourism: Gen Z? |
2021 |
http://dx.doi.org/10.31822/jomat.2021-6-2-107 |
Erdoğan KOÇ, Bilge VİLLİ |
Transformation of tourism and hospitality customers’ perception of risk and customers’ needs for control |
2021 |
http://dx.doi.org/10.31822/jomat.2021-6-2-117 |
Gamze ERYILMAZ, Kamil UNUR, Yılmaz AKGÜNDÜZ |
How do flow experiences and emotional states of individuals participating in recreational activities affect their self-efficacy perceptions and life satisfaction? |
2021 |
http://dx.doi.org/10.31822/jomat.2021-6-2-127 |
Francesc FUSTÉ-FORNÉ |
Marketing cheese tourism in global times |
2021 |
http://dx.doi.org/10.31822/jomat.2021-6-2-73 |
Erdal ARLI, İrşad BAYIRHAN |
The impact of the COVID-19 pandemic process on yacht operators: Application on a marina in Antalya |
2021 |
http://dx.doi.org/10.31822/jomat.2021-6-2-81 |
Semra GÜNAY AKTAŞ, Eşref AY, Nevin YAVUZ, Serkan OLGAÇ |
Tourist satisfaction with American continent airports |
2021 |
http://dx.doi.org/10.31822/jomat.2021-6-2-89 |
Erhan BOĞAN |
A review of prominent theories in perceived CSR-employee outcomes link in hospitality literature |
2021 |
http://dx.doi.org/10.31822/jomat.2021-6-2-99 |
Alexandre Augusto BIZ, Dores Cristina GRECHI |
Public Policies, Tourism and Inovation: an analysis of the cases turismo 4.0 (Portugal) and smart tourism destination (Spain) |
2021 |
http://dx.doi.org/10.31822/jomat.2021-sp-1-111 |
Rodrigo Cardoso SİLVA, Maria Aparecida Pontes Da FONSECA |
Regionalization and public investment: Analysis of the transfers of the Ministry of Tourism (MTur) in the state of Rio de Janeiro |
2021 |
http://dx.doi.org/10.31822/jomat.2021-sp-1-133 |
Edegar TOMAZZONİ, Mariana TOMAZİN, Renata OLİVEİRA |
Management and market intelligence indicators based on the application of a tourism destination analysis model |
2021 |
http://dx.doi.org/10.31822/jomat.2021-sp-1-23 |
Marcos KNUPP, Magnus EMMENDOERFER, Maria VELASCO GONZÁLEZ |
Tourism networks - interdependent relationships among public policy actors |
2021 |
http://dx.doi.org/10.31822/jomat.2021-sp-1-39 |
Kassia Suelen Da Silva ' FARİAS, Silvio Lima FİGUEİREDO |
Public tourism policies in the Brazilian Amazon: Participation and networks |
2021 |
http://dx.doi.org/10.31822/jomat.2021-sp-1-53 |
Ana Valéria ENDRES |
The regional forum of the sustainable tourism of Brejo and its Role in the interiorization of tourism in Paraíba/Brazil |
2021 |
http://dx.doi.org/10.31822/jomat.2021-sp-1-69 |
Marutschka MOESCH, João Paulo TASSO |
Ethical challenges of public tourism policies in the face of the exacerbated crisis by the SARS-CoV-2 pandemic |
2021 |
http://dx.doi.org/10.31822/jomat.2021-sp-1-7 |
Thiago DUARTE PİMENTEL, Marcela OLİVEİRA, Fabíola CARVALHO |
The effect of position in the field in the development of public policies: bourdieusian analysis of the Municipal Tourism Council of Juiz de Fora (2011-2020) |
2021 |
http://dx.doi.org/10.31822/jomat.2021-sp-1-89 |
Simone PUTRİCK, André Riani Costa PERİNOTTO |
The Rota das Emoções in the touristic context of Northeast region of Brazil |
2021 |
http://dx.doi.org/10.31822/jomat.2022-7-1-19 |
Lütfi BUYRUK, Durmuş Ali AYDEMİR |
The opinions of hotel managers about halal hotel concept: A research in Cappadocia |
2021 |
http://dx.doi.org/10.31822/jomat.2022-7-1-31 |
Ali İNANIR |
The effects of personality traits, organizational identification and trust in the manager at hotel organizations |
2021 |
http://dx.doi.org/10.31822/jomat.2022-7-1-41 |
Mert ÖĞRETMENOĞLU, Sevinç GÖKTEPE, Ozan ATSIZ |
A bibliometric analysis of food studies: Evidence from British Food Journal |
2021 |
http://dx.doi.org/10.31822/jomat.2022-7-1-67 |
Samet Can CURKAN, Esin ÖZKAN |
The effect of airline lounge services on the selection of airline |
2021 |
http://dx.doi.org/10.31822/jomat.789635 |
İ̇pek CAN, Nurhayat İFLAZOĞLU |
Digital detox tourism against post-modernity |
2021 |
http://dx.doi.org/10.31822/jomat.801813 |
Gürkan AKDAĞ, Şule DEMİR |
A comparative analysis on the hedonic consumption and lifestyle of voluntary simplicity behaviors of gastronomy tourists |
2021 |
http://dx.doi.org/10.31822/jomat.808175 |
Ozan ATSIZ |
Virtual reality technology and physical distancing: A review on limiting human interaction in tourism |
2021 |
http://dx.doi.org/10.31822/jomat.834448 |
Akın ŞAHİN, Ülker ÇOLAKOĞLU, Osman Nuri ÖZDOĞAN |
A research on customer experiences and perceptions for Michelin starred restaurants |
2021 |
http://dx.doi.org/10.31822/jomat.835486 |
Akın ÖZEN |
Evaluation of tourist reviews on TripAdvisor for the protection of the world heritage sites: Text mining approach |
2021 |
http://dx.doi.org/10.31822/jomat.876175 |
Tuna BATUHAN |
A Retrospective Analysis: 1996 Atlanta Summer Olympics and Lessons for Future Olympic Cities |
2020 |
http://dx.doi.org/10.31822/jomat.656291 |
Murat NAZLI |
Customer Representatives’ Competence Of Call Center Employees: An Exploratory Study |
2020 |
http://dx.doi.org/10.31822/jomat.671224 |
Emrah KESKİN |
The Analyses of the Relationships among the Belief of Self-efficacy, the Level of Job Resourcefulness and the Level of Job Performance: A Study on the Cooks at Hotels in Cappadocia Region |
2020 |
http://dx.doi.org/10.31822/jomat.691475 |
Thiago DUARTE PİMENTEL, Fabíola CARVALHO, Marcela OLİVEİRA, Eliza Feres DE LİMA MOURA |
Between formality and effectiveness: The dynamics of social participation in the political cycle of a tourism management council in Juiz de Fora/MG |
2020 |
http://dx.doi.org/10.31822/jomat.706073 |
İbrahim YILMAZ, Gülsüm TABAK, Arif Nihat SAMUR |
Vandalism problem in tourism and solution proposals: The case of Nevşehir |
2020 |
http://dx.doi.org/10.31822/jomat.706294 |
Nilüfer ŞAHİN PERÇİN, Serkan YİĞİT |
Analysis of the Perceptions Foreign Tourists About Turkish Cuisine Through the Word Association Test: Example of Cappadocia |
2020 |
http://dx.doi.org/10.31822/jomat.708996 |
Akın ÖZEN |
Relationship between Destination Image Change and Behavioral Intention: A Study on Cappadocia Hot Air Balloon Experience |
2020 |
http://dx.doi.org/10.31822/jomat.709096 |
Mohammed ALAUDDİN, Syed Mohammad HASİB AHSAN, Mohammad AKTAR KAMAL, Mohammad MANJUR ALAM, Mokaddes AHMED DİPU, Azizul HASSAN |
The Assessment of Perceived Service Quality Dimensions of Hotel Industry in Bangladesh |
2020 |
http://dx.doi.org/10.31822/jomat.715717 |
Vishwambhar Prasad SATİ |
The Nature of Tourism and Tourists/Pilgrims’ Inflow in Uttarakhand Himalaya |
2020 |
http://dx.doi.org/10.31822/jomat.731386 |
Cumhur OLCAR |
Sustainable tourism community: A case study of İstanbul |
2020 |
http://dx.doi.org/10.31822/jomat.739909 |
Fatih GÜNAY, Fatih ECER |
Cash Flow Based Financial Performance of Borsa İstanbul Tourism Companies by Entropy-MAIRCA Integrated Model |
2020 |
http://dx.doi.org/10.31822/jomat.742022 |
Caner ÇALIŞKAN, Hülya YEŞİLYURT |
Problematic of Tourism in Adıyaman: Multidimensional Barriers with a Community Perspective |
2020 |
http://dx.doi.org/10.31822/jomat.749304 |
André Riani Costa PERİNOTTO, Maria SOUSA |
Environmental Responsibility Actions and Technologies in Hotels Management at Fortaleza – Ceará - Brazil |
2020 |
http://dx.doi.org/10.31822/jomat.768792 |
Ozan GÜLER, A.celil ÇAKICI |
How a group service failure at a restaurant turns into an individual dissatisfaction? A scenario-based experiment |
2020 |
http://dx.doi.org/10.31822/jomat.802758 |
Vishwambhar Prasad Sati |
Potential and Forms of Sustainable Village Tourism in Mizoram, Northeast India |
2019 |
http://dx.doi.org/10.31822/jomat.527278 |
Robab Naghizadeh |
Investigation on the relationship Of service Quality On Tourist Satisfaction and Loyalty: Case Study of Ardabil County |
2019 |
http://dx.doi.org/10.31822/jomat.535199 |
Thiago Duarte Pimentel, Sara Conceição de Paula |
Performance assessment protocol: notes towards an academic management tool based on a Brazilian tourism course |
2019 |
http://dx.doi.org/10.31822/jomat.543115 |
Beste Sabır |
Developing a Multidisciplinary Tourism Planning Approach on Cultural Routes |
2019 |
http://dx.doi.org/10.31822/jomat.543891 |
Nicholas Hryhorczuk |
Engagement in Tourism and Personality Traits among Ukrainian Adolescents |
2019 |
http://dx.doi.org/10.31822/jomat.580446 |
Sermin Çakıcı Alp, Elif Acar Bilgin |
Understanding Impacts of Cultural Tourism on Sustainability of Rural Architecture in Three Villages of Bursa |
2019 |
http://dx.doi.org/10.31822/jomat.599612 |
Sevim Kül Avan, Evren Güçer |
Determining the Leisure Satisfaction Levels of Individuals Having Hot Air Balloon Ride as an Adventurous Recreational Activity |
2019 |
http://dx.doi.org/10.31822/jomat.618715 |
Lakhvinder Singh |
Medical Tourism Motivations: The Driving Force |
2019 |
http://dx.doi.org/10.31822/jomat.621874 |
Sevgi Balıkçıoğlu Dedeoğlu, Şule Aydın, Gökhan Onat |
A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China |
2019 |
http://dx.doi.org/10.31822/jomat.642619 |
Burak Mil, Cüneyt Dirican |
Industry 4.0 Technologies and Its Effects On Tourism Economics |
2018 |
http://dx.doi.org/10.31822/jomat.347736 |
Ahmad Wali Furmolly, Berna Kırkulak Uludağ |
The Impact of Tourism on Turkish Economy (1963-2015) |
2018 |
http://dx.doi.org/10.31822/jomat.364321 |
H Ömer Tontus |
Promotion of Health Tourism and Evaluation of the Principles of Marketing of Health Services |
2018 |
http://dx.doi.org/10.31822/jomat.412322 |
Mustafa Murat Kızanlıklı, Muhammet Cenk Birinci |
An assessment on Recreation Studies at Higher Education Level in Turkey |
2018 |
http://dx.doi.org/10.31822/jomat.413772 |
Gaye Deniz, Betül Çetin |
The Evaluation Employees’ External Prestige and Organizational Support Perceptions in Terms of Demographic Characteristics: A Study in Hotel Enterprise |
2018 |
http://dx.doi.org/10.31822/jomat.422941 |
Beyza Adıgüzel, Ayşe Selin Dülger |
Intangible Cultural Heritage Museum in The Heart Of Turkey |
2018 |
http://dx.doi.org/10.31822/jomat.424497 |
Yağmur Sağlam, H. Avni Egeli |
The Nexus Between Tourism and Economic Growth: Case of Commonwealth of Independent States |
2018 |
http://dx.doi.org/10.31822/jomat.451676 |
Mehmet Tekeli, Lütfi Buyruk |
The Effect of Perceived Organizational Justice to Work Alıenation ın Hospitality Industry: The Case of Nevşehir |
2018 |
http://dx.doi.org/10.31822/jomat.457364 |
Toni Gruber, Ali Öztüren, Ebru Güneren Özdemir |
Product Improvement as a Tool for Competition in Austrian Ski Schools: The Case of Ski School Toni Gruber |
2018 |
http://dx.doi.org/10.31822/jomat.469586 |
Zeynep Çokal, Meral Büyükkuru |
An Evaluation of Applicability of Current Marketing Methods to Tourism Sector |
2018 |
http://dx.doi.org/10.31822/jomat.489859 |
Emel Numanoğlu, Evren Güçer |
In Terms of Local People, The Cittaslow Movement Perception: The Case of Perşembe |
2018 |
http://dx.doi.org/10.31822/jomat.489899 |
Thiago Duarte Pimentel, Mariana Pereira Chaves Pimentel |
The Public Agenda of Tourism in Brazil |
2018 |
http://dx.doi.org/10.31822/jomat.492460 |
Elif Merve Yılmaz, Mine Ulusoy |
The Use Of Historical Buildings For Touristic Purposes: The Case Of Karatay Madrasah |
2017 |
http://dx.doi.org/10.31822/jomat.342486 |
Atınç Olcay, Esra Çıkmaz, Yakup Kemal Özekici, Ercan İnce |
Appraisal of Hotelkeepers and Managers Towards Interns’ Performance: The Case Of Gaziantep |
2017 |
http://dx.doi.org/10.31822/jomat.348666 |
Mahmut Barakazı, Sibel Önçel |
Sira Nights as a Recreational Tourism Activity |
2017 |
http://dx.doi.org/10.31822/jomat.349580 |
Ramazan Eren, Oğuz Nebioğlu, Ahmet Şık |
Knowledge Levels on Food Safety of Employees Working in Hotel Enterprises’ kitchen: The example of Alanya |
2017 |
http://dx.doi.org/10.31822/jomat.350175 |
Duygu Eren, Nilgün Demirel |
The Measurement Of Service Orientation Levels Of The Tourist Guides In Nevşehir Region |
2017 |
http://dx.doi.org/10.31822/jomat.353656 |
Bülent Aydin |
Bibliometrics Analysis Of Thesis About Food Beverage Industry Registered In Thesis Center Of Council Of Higher Education |
2017 |
http://dx.doi.org/10.31822/jomat.353951 |
Ramazan Eren, Burhan Şener |
Barriers For Implementing of HACCP Food Safety System: The Case Of Alanya |
2017 |
http://dx.doi.org/10.31822/jomat.363837 |
Erdal Arslan, Murat Emeksiz |
Bibliometrics Profile of Environmental Management Studies In Hospitality Business and Recommendations for Future Research |
2016 |
http://dx.doi.org/10.31822/jomat.287980 |
Bülent Aydın |
Restaurant Image in Social Media: The Case of Tripadvisor |
2016 |
http://dx.doi.org/10.31822/jomat.287998 |
Kerem Kaptangil, Aysun Gargacı, Hayrullah Çetin |
Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015) |
2016 |
http://dx.doi.org/10.31822/jomat.288117 |
İbrahim Yilmaz, Şule Ardıç Yetiş |
Change Of Museum Experience In Goreme Open Air Museum Accordance Wıth Demographic Charecterıstics |
2016 |
http://dx.doi.org/10.31822/jomat.288132 |
Ebru Güneren Özdemir, Vildan YILMAZ |
A Practical Study On Accommodation Companies In Nevşehir About Determining Factors Of Competitive Advantage |
2016 |
http://dx.doi.org/10.31822/jomat.288709 |