Description:
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Aim
Saffron Journal of Culture and Tourism Research (JOSCAT); is an open access academic journal published by the Safranbolu Faculty of Tourism, which is an international refereed and focused on building theories, researches and bridges with new dynamics in the field of culture and tourism. Culture and theory relevant persons and institutions in the field of tourism and to contribute in practice in Turkey, prepared in accordance with the principle of neutrality, science depends on ethical principles and solution-oriented, focusing on new trends and developments, aims to date and the publication of articles that discuss the future.
Scope
In this context, within the scope of publication of JOSCAT;
* Cultural Studies (Archeology, Geography, Culture, Art History)
* Tourism Area Research (Destination Planning and Management, Gastronomy, Recreation and Management, Travel Management, Tourism Management, Tourism Guidance, Destination).

Last Issue
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 1
Apr 30, 2025 | 00:00 am
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 1
Apr 30, 2025 | 00:00 am
Read more...
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 1
Apr 30, 2025 | 00:00 am
Read more...
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 1
Apr 30, 2025 | 00:00 am
The urns possess considerable significance in ancient Roman funerary practices and, more broadly, in Roman culture. They function not only as containers for preserving the ashes of the deceased but also as essential symbols in the commemoration of the dead.[…]
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 1
Apr 30, 2025 | 00:00 am
The food pairing theory is a novel method to explore the combination of different components in terms of their chemical structures, flavour elements as well as cultural context. However, the geographical indication of products under this view only exams them[…]
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 1
Apr 30, 2025 | 00:00 am
Read more...
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 1
Apr 30, 2025 | 00:00 am
The main problems in reaching qualified personnel in the tourism sector are listed as high seasonality, low wages, lack of skills, high staff turnover and unregistered employment, and it is getting harder to reach qualified personnel in the sector day[…]
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 1
Apr 30, 2025 | 00:00 am
This research focuses on the perception and experience of food by analyzing the literature in the field of neurogastronomy from a bibliometric perspective. The study aims to determine the extent of interest in neurogastronomy and the current state of scientific[…]
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 1
Apr 30, 2025 | 00:00 am
Read more...
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 1
Apr 30, 2025 | 00:00 am
Read more...
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