Bilgindex| | Social Sciences | Tourism, Hospitality, Leisure and sport |

Book Library - create book library, ebook, book collection Book library book sowftware for Joomla

1.82
1.43
3.99

Book Library - Joomla Component which allows create website for buy books online BookLibrary - Software for Joomla for library management

INDEXED JOURNALS: Safran Kültür ve Turizm Araştırmaları Dergisi

Title:	Safran Kültür ve Turizm Araştırmaları Dergisi
Categories:	Tourism, Hospitality, Leisure and sport
ItemId:	18
Editor-in-Chief(s):	Taşkin DENİZ
ISSN:	2630-6360
Publisher:	Karabuk University
Journal Origin Country:	Turkey
Publication Frequency :	3 Issues per year
Start Year:	2018
Language:	Multilingual (English, Turkish)
DS:	2.05
Journal Class:
Cover:	Journal Web Site
Description:	Aim Saffron Journal of Culture and Tourism Research (JOSCAT); is an open access academic journal published by the Safranbolu Faculty of Tourism, which is an international refereed and focused on building theories, researches and bridges with new dynamics in the field of culture and tourism. Culture and theory relevant persons and institutions in the field of tourism and to contribute in practice in Turkey, prepared in accordance with the principle of neutrality, science depends on ethical principles and solution-oriented, focusing on new trends and developments, aims to date and the publication of articles that discuss the future. Scope In this context, within the scope of publication of JOSCAT; * Cultural Studies (Archeology, Geography, Culture, Art History) * Tourism Area Research (Destination Planning and Management, Gastronomy, Recreation and Management, Travel Management, Tourism Management, Tourism Guidance, Destination). Last Issue Production Sites: Workshops on the Ground Floors of Houses in Yazıköy, Safranbolu Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 3 Dec 31, 2025 \| 20:45 pm This study aims to comprehensively present the contributions of the workshops located on the ground floors of 19th-20th century houses identified in Yazıköy, a village in Safranbolu, to the socio-economy, gastronomy, and culture of Safranbolu. This is achieved by examining[…] Read more... Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 3 Dec 31, 2025 \| 20:45 pm Read more... A Narrative City, Safranbolu: The Role Of Literature In Cultural Memory And Tourism Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 3 Dec 31, 2025 \| 20:45 pm Safranbolu, with its UNESCO World Heritage status, multilayered historical structure, and preserved Ottoman urban aesthetics, is a significant center of cultural tourism. This study examines how Safranbolu can be conceptualized as a literature-based tourism destination through the frameworks of cultural[…] Read more... KIRKLARELI'S TRANSITION PERIOD PRACTICES: CULTURAL MEMORY AND SOCIAL RITUALS Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 3 Dec 31, 2025 \| 20:45 pm Kırklareli is a settlement center with important rituals in transitional periods such as birth, marriage and death, reflecting the rich heritage of Turkish culture. These rituals reinforce the social identities of individuals and serve as functions that strengthen solidarity. In[…] Read more... A Sentiment Analysis of Tourists Visiting Tourism Regions: The Case of Dimçayı Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 3 Dec 31, 2025 \| 20:45 pm This study conducts a sentiment analysis of Tripadvisor user reviews to evaluate visitor perceptions of Dimçayı, one of Türkiye’s prominent alternative tourism destinations. A dataset of 1,305 publicly available reviews posted between 2017 and 2024 was analyzed using Orange Data[…] Read more... Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 3 Dec 31, 2025 \| 20:45 pm Read more... The Ritual of Stopping At Dar'a In The Scope of Intangible Cultural Herıtage in Alevism: The Example of Çorum Province Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 3 Dec 31, 2025 \| 20:45 pm Located in the northern part of the Central Anatolia Region, in the inland region of the Central Black Sea region, Çorum has hosted many civilizations throughout history and is an important settlement area with a rich tangible and intangible cultural[…] Read more... Acculturation and Preservation of Culinary Culture: The Example of Polonezköy Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 3 Dec 31, 2025 \| 20:45 pm The purpose of this study is to examine the cultural and culinary habits of Polish people living in the Polonezköy settlement, originally known as Adampol, and potential changes. This case study, conducted to better understand the village's culture, particularly its[…] Read more... Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 3 Dec 31, 2025 \| 20:45 pm Read more... Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 3 Dec 31, 2025 \| 20:45 pm Read more... A Proposal On The Role Of Conservatıon In Integratıng Rural Archıtectural Herıtage Into Tourısm: The Case Of Gelendost Afşar Town Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 3 Dec 31, 2025 \| 20:45 pm This study examines the rural architecture of Afşar village, located in the Gelendost district of Isparta, focusing on the preservation of rural architectural heritage and its contribution to tourism. Afşar contains public buildings from the Seljuk, Beylik, and Ottoman periods,[…] Read more... The Impact of Gastronomy 4.0 Technologies on the Food Pairing Literature: A Bibliometric Analysis of Artificial Intelligence, 3D Printing, and Virtual Reality Applications Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 3 Dec 31, 2025 \| 20:45 pm In study, investigates the influence of Gastronomy 4.0 technologies—artificial intelligence, 3D printing, and virtual/augmented reality—on the evolution of the food pairing literature. A total of 41 articles indexed in the Web of Science were analyzed using bibliometric techniques implemented through[…] Read more... HALAL TOURISM RESEARCH IN TURKEY: A CONTENT ANALYSIS OF THESES AND ARTICLES Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 3 Dec 31, 2025 \| 20:45 pm The sharia-based economy has been growing rapidly recently not only in the financial, culinary and fashion sectors, but also in the halal tourism sector. The rate of Muslim and non-Muslim travelers preferring halal tourism is rapidly increasing. According to the[…] Read more...

	Full Open Access All contents are available to everyone without any restrictions, such as membership requirement.
	Limited Access Only some contents are open access, or there are some other restrictions
	Restricted Access to the content is subject to certain restrictions.
	No fees There is no charges like Article Processing Charges or Submission Charges etc.
	Costly Journal charges in any way