Title: | Anais Brasileiros de Estudos Turísticos |
Categories: | Tourism, Hospitality, Leisure and sport |
ItemId: | 43 |
Editor-in-Chief(s): | Thiago Duarte Pimentel |
ISSN: | 2238-2925 |
Publisher: | Federal University of Juiz de Fora (UFJF) |
Journal Origin Country: | Brasil |
Publication Frequency : | 1 Issue per year |
Start Year: | 2011 |
Language: | Multilingual |
DS: | 4.60 |
Journal Class: | |
Cover: | Journal Web Site |
Description: |
Aim and scope: ABET is a journal of tourism informed by the social sciences. Alongside traditional perspectives associated with themes of tourism - as well the applied studies of management and tourism economy - ABET dedicates considerable space for theoretical interpretative and critical perspectives. These ones aim to problematize notions taken for granted, thus opening space for multi, trans and interdisciplinary dialogues, in order to produce innovative knowledge, not just about the tourist object (still under construction) but from it. In this way we hope to promote and contribute ultimately to the consolidation of this field of knowledge.
Last Issue
This study analyses the interplay between migration, displacement and the tourism industry, shedding light on how destinations worldwide adapt to the dynamic challenges posed by these phenomena. As global migration patterns shift and displacement becomes more frequent due to various[…]
Students who have the opportunity to intern and work in different sectors of an international industry such as tourism are often in environments with different, diverse and ethnic foods and are in contact with foreign colleagues and tourists. Moreover, these[…]
The chain of tourist services involves many areas, and can be the great competitive advantage of a municipality. It includes the tourist reception sector, which involves a diverse range of actions and services, the focus of this article. The general[…]
The open kitchen concept has been evaluated from the perspective of chefs in quite a few studies. Further research is necessary to investigate the impact of chefs' working conditions in open kitchens on their professional development, motivation, and work processes.[…]
The purpose of this study is to conduct a thorough bibliometric analysis of last chance tourism literature within the Web of Science (WoS) database, to identify research trends, key contributors, and significant publications to inform and guide future research efforts[…]
Tour guides have been described as being critical in the design and delivery of the tourism experience. It is obvious that the development of the field of tourist guidance, which is of the key players in the tourism sector and[…]
Tourism it is a complex phenomenon consisting of different factors from the most diverse supply chains, tourism is a challenge in terms of estimating its composition and economic participation. This research seeks to measure the contribution of the tourism sector[…]
This paper analyzes long exposure photography as a data colletion method in sociology and tourism studies. Relating tourism ordering (macro), touristic imaginaries (meso) and tourists’ gazes (micro) according to logics of power, structuring and aggregation, the touristic phenomenon is here[…]
Contemporary tourism, in its most diverse territorial and social contexts, confronts us with what are (and have been) the political priorities that design the local tourist offer in Portugal. The analysis of the tourist policies of the municipalities of the[…]
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