Aim and scope: Journal of Global Food Research is an academic, refereed, online and open access journal publishing research, review, and theoretical articles in the field of tourism and gastronomy. The journal is published two times in a year, beginning from 2020.The articles to be submitted should be in English or Turkish. Journal of Global Food Research welcomes articles from different institutions and countries. All manuscripts submitted to the Journal of Global Food Research is sent to the referees after the initial review of the editorial board with respect to formatting and content. Manuscripts must be submitted in accordance with the style of writing specified in the book of "The Publication Manual of the American Psychological Association (5th edition). Journal of Global Food Researchs is dedicated to maintaining the highest standards of professional ethics, accuracy, and quality in all matters related to handling manuscripts and reporting scientific information.

Journal of Global Food Researchs is an open access journal publishing original research articles in the fields of tourism management and food. It aims to be a leading platform for the study of business by providing up-to-date and high quality papers that make a significant contribution to both academics and professionals.



Journal of Global Food Researchs publishes double-blind reviewed papers covering issues relevant to:



*Studies based on the branch of tourism management,

*Concise Reviews and Hypotheses in Food Science,

*New Horizons in Food Research,

*Management, Marketing and Entrepreneurship in Food and Tourism Business ,

*Integrated Food ve Gastronomy Science ,

*Sensory and Consumer Sciences

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