| Title: | Mimarlık Bilimleri ve Uygulamaları Dergisi |
| Categories: | Tourism, Hospitality, Leisure and sport |
| ItemId: | 37 |
| Editor-in-Chief(s): | Atila Gul |
| ISSN: | 2548-0170 |
| Publisher: | Süleyman Demirel University |
| Journal Origin Country: | Turkey |
| Publication Frequency : | 2 Issues per year |
| Start Year: | 2016 |
| Language: | Multilingual (English, Turkish) |
| DS: | 1.43 |
| Journal Class: |
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| Cover: |
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| Description: |
Journal of Architectural Sciences and Applications (JASA )is an international, scientific and refereed e-journal published online and with open access. The language of the journal is Turkish or English. It is published twice a year (July and December). No evaluation and application fee is charged for the articles submitted to the journal. All articles submitted to the journal are firstly evaluated by the editorial board and if it is suitable, it is reviewed by at least two academic reviewers chosen by the editorial board. JASA uses double-blind review, meaning that the identities of the reviewers and authors are concealed from the reviewers, and vice versa, throughout the review process.
Last Issue
Cinemas were a significant socio-cultural event place in the early-mid 20th century in Cyprus. Then, due to technological developments such as invention of televisions and also technological transformation of cinema industry cinema buildings lost public’s interest. As a result, cinema[…]
Rural development can be considered as a major common problem that needs to be managed correctly for developing countries today. This problem or concept is important for all developing countries in terms of socio-economic development of rural areas and access[…]
This study aims to contribute to child-centered architectural design by examining how disadvantaged children perceive and emotionally interpret the spaces they inhabit. Conducted at the Turkish Red Crescent European Side Child Protection Center, the research employed participatory qualitative methods—storytelling, model-making,[…]
Light-clay materials have gained popularity in the sustainable construction sector for their capacity to use agricultural waste fibres (mainly straw and hempshives) as their main components and clay as a binder. However, despite an increasing number of studies on the[…]
As project management continues to evolve as a discipline, organizations increasingly turn to international standards to enhance efficiency and achieve strategic objectives. This study presents a comparative analysis of two globally recognized project management standards: the PMBOK Guide 7th Edition[…]
Increasing waste owing to industrialization and urbanization threatens environmental sustainability and necessitates alternative disposal methods. In this study, the usability of ash obtained by the incineration of water treatment sludge as a pozzolan in construction materials was investigated. Within the[…]
Access to clean and reliable water is essential for sustaining wildlife populations. In high-altitude and topographically rugged rural areas, access becomes increasingly difficult due to summer scarcity and poses a freezing risk during winter, creating serious survival challenges.This study proposes[…]
Beaches are public spaces that provide multifaceted contributions not only to summer tourism but also to public health, urban identity, environmental sustainability, and economic development. This study evaluates the recreational quality of selected urban (Altınoluk Kordon Beach and Akçay Kordon[…]
Architectural competitions play a crucial role in shaping public buildings by fostering innovative designs and ensuring fair selection processes. This study critically examines the Muratpaşa Municipality Multipurpose Performance Center, a public building realized through a national architectural competition in Antalya,[…]
This study examines the impact of the technological, social, and cultural transformations brought about by the Industrial Revolution in early 20th-century Europe on the understanding of art and design. The aim of the research is to evaluate the Art Nouveau[…] |






